Monday, March 05, 2007
Monday Menu For This Week
Monday--Savory Baked chicken from *Cooking with Paula Deen*(see recipe below), light and fluffy rice pilaf, Lemon buttery broccoli, Honey Wheat baquette bread
Tuesday--Beef Stroganoff with egg noodles, green beans, salad, french bread
Wednesday--Chicken Salad on croissants, chips, and fruit
Thursday--Chicken Fajitas, black beans, tortilla chips and salsa
Friday--Shrimp Scampi (I did not have this last Friday night,so I will try again), Angel hair pasta, salad, garlic toast
Saturday--Pizza or homemade soup
Go see Organizing Junkie for more menu ideas!
Savory Baked Chicken (from *Cooking with Paula Deen* March/April) I hope it is good!
1/2 cup olive oil
1/2 cup butter melted
3 TBSP fresh lemon juice
1TBSP dried oregano
1 Tsp garlic salt
1 Tsp dried crushed rosemary
1 Tsp ground black pepper
10 split chicken breast (I am using 4 breasts and 4 legs)
In a large resealable bag, combine olive oil and next 6 ingredients, mix well, add chicken. Seal bag and chill for one hour.
Preheat oven to 375. Remove chicken from marinade. Place chicken skin side up,on a large rimmed baking sheet. Bake 45-55 minutes,or until done.
Lemon Buttery Broccoli
3 TBSP fresh lemon juice
6 TBSP butter
4 cups of fresh broccoli florets
Heat lemon juice in a skillet until reduced by half(about 2 minutues) Whisk in butter until combined. Set aside.
Steam broccoli until crisp tender.(about 4 minutes) Drizzle with lemon butter. Serve immediately.
I am a stay at home mother to 4. I am very blessed to have a godly husband who loves the Lord and his family. I welcome the days of much needed grace,the times of sweet victories,and the tears of trials,knowing it is all for God's glory. I want my lifesong to sing to Him,the author and finisher of my faith. Soli Deo Gloria--To the Glory of God alone.
12 Comments:
Yum! Lemon Buttery Broccoli sounds wonderful! Enjoy your meals this week!
Even your description of the food sounds better than mine! Anything that is called savory sounds good to me. The shrimp scampi and angel hair pasta I need to try! Have a great week!
Kim,
I love reading your blog posts. I don't always comment but wanted to tell you I appreciate your sincerity and love for God.
Your menu looks delicious.
Have a great week!
blessings~
Annie
Kim:
I prepare Paula's recipes quite often and have a tip to share. For the chicken you won't need 1/2 cup of olive oil. Simply put the chicken in the bag and drizzle enough oil to just coat. Mix the other ingredients (I'd cut the oregano to 1 tsp) and mix well in the bag. I'd also cut the butter to maybe half a stick or less.
Hope you enjoy it!
jules
It all sounds good!
Thanks for putting up the recipes. I've never tried anything by Paula Dean!
Yummy! That chicken and broccoli sounds wonderful! What time did you say supper was? :v)
shrimp scampi looks sooo yummy! i love shrimps!
I dont know why it took me so long to figure out - just visit all of you posting your menus, pick my favorites from each, and there you go - mine are done too! Beef stroganoff, if you dont mind, I'll be borrowing that idea. xoxo
Hello again!
I always love to see what you'll be serving on Menu Mondays. Another great week.
It's Mother-In-Law Day! Don't forget to give her a hug today!
Everything looks great! I am doing chicken salad this week too! Shrimp Scampi is a favorite around our house!
Hi Kim, thanks so much for including your recipes! I want to wish you a very happy week :)
Blessings,
Laura
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